Khana- Indian Recipes and Cuisine

Method

Step 1: Boil potatoes peel and mash coarsely.
Step 2: Heat oil in a frying pan, cumin seeds when it splutter add ground paste 1 in the oil fry for a minute. Add asafoetida, raw spices and dissolve in some water and cook on low flame until the oil comes on top and masala is cooked.
Step 3: Add curds and cook on low flame till the oil comes on top and the whole mixture thickens.
Step 4: Now add potatoes and 1 1/2 cup of water and cook till the whole mixture thickens into homogeneous curry.
Step 5: Remove from fire and add coriander leaves and the garam masala powder.
Step 6: Serve hot allow stuffed puris.

Ingredients

Potatoes - 1/2 kg

Curds - 2 cups

Cumin seeds - 1 tsp

Chilli powder - 2 tbsp

Dhania powder - 1 tsp

Amchur powder - 1 tsp (Mango powder)

Salt to taste

Oil - 2 tsp

Grind to paste : I

Green chillies - 4

Coriander leaves - 1 small bunch

Ginger - 1 small piece

Grind to powder - II

Cumin seeds - 1/2 tsp

Pepper - 1/2 tsp

Cardamoms - 4

Cloves - 5

Cinnamon stick - 1 small piece

Nutmeg power - 1/2 tsp (Frey in a spoon of oil and grind it to powder)