Therattipal

Diwali Recipes - Information brought to you by TripsGuru.com

Ingredients

  • 1 Litre milk
  • 6 tsp Powdered jaggery

    Method

    Step 1: Take a heavy vessel and boil milk in it.
    Step 2: Now put it over medium flame until milk reduces considerably and begins to thicken, keep stirring.
    Step 3: When it becomes into the form of a paste, add jaggery to it, mix well.
    Step 4: Now remove it from the fire.
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