Khana- Indian Recipes and Cuisine

Method

Step 1: Cook the arhar dal with turmeric powder and half a litre of water.
Step 2: Strain the dal and mash it.
Step 3: Soak the tamarind in warm water and sieve it to get the juice.
Step 4: Bring one cup water to boil and add the chopped tomatoes, tamarind juice, asfoetida, chopped coriander, curry leaves and rasam powder.
Step 5: Heat ghee and temper it with mustard seeds and red chillies and pour over the rasam.
Step 6: Serve hot garnished with chopped coriander leaves.

Ingredients

Tomato300 gms, chopped

Arhar dal 4 tablespoon

Tamarind 20 gms

Curry leaves 2 sprigs

Coriander leaves a small bunch

Red chilli 2

Asfoetida a pinch

Rasam powder 1 teaspoon

Pepper corns 1/4 teaspoon, crushed

Ghee 2 tablespoons

Mustard seeds 1/4 teaspoon

Salt to taste