Khana- Indian Recipes and Cuisine

Method

Step 1: Stir yogurt in a bowl until smooth and creamy. Stir in tomatoes, onions, chilies, if using, salt and pepper.
Step 2: Cover and chill well before serving. (Can be refrigerated for up to 24 hours.)
Step 3:The uncomplicated ingredients of this raita belie the fabulous flavor of the mixture. It is particularly good as an accompaniment to a pulao or biriyani.

Ingredients

11/2 cups plain yogurt 375 ml

2 cups chopped tomatoes 500 ml

2 green onions, finely sliced 2

with some green

1 tsp minced green chilies, 5 ml

preferably serranos (optional)

1/2 tsp salt or to taste 2 ml

1/4 tsp freshly ground black pepper 1 ml

or to taste