Khana- Indian Recipes and Cuisine

Method

Step 1: Cook the tomatoes with some water in a bowl for 5 minutes on High mode and then place in cold water.
Step 2: Then remove the skin and puree it and drain for the seeds.
Step 3: In another bowl take butter, carrots, onion and celery and cook for 3 minutes at high.
Step 4: Puree the carrot mixture and mix with the tomato puree and the seasoning.
Step 5: Cook on high for 6 minutes. Serve with cream swirled on top.
Step 6: Mix back with the liquid and cook on high for 4 minutes and serve with croutons.

Ingredients

Carrots 2, grated

Tomatoes 1 kg

Onion 2 finely chopped

Sugar a pinch

Tulsi 1/4 teaspoon

Fresh cream 1 tablespoon

Celery stick 1

Salt and pepper To taste