Khana- Indian Recipes and Cuisine

Method

Step 1: Take oil, ginger, garlic paste and onions and cook on high for 4 minutes.
Step 2: Add the rest of the ingredients except the yoghurt and cook covered for 3 more minutes.
Step 3: Add the curd and one tablespoon of water.
Step 4: Cook on medium power of 60 for 14 minutes till the turnip is well cooked.
Step 5: Garnish with chopped coriander leaves and garam masala and serve.

Ingredients

Turnip 1/2 kg, peeled and cut into small pieces

Oil 1 tablespoon

Onion 2, finely chopped

Cumin powder 1 teaspoon

Coriander powder 1/2 teaspoon

Chili powder 1/2 teaspoon

Poppy seeds 1 teaspoon

Ginger, garlic paste 1 teaspoon

Yoghurt 1/2 cup

Salt To taste