Uppuma

Cuisine India - Information brought to you by TripsGuru.com

Method

Step 1: Take the suji in a plate and roast it on high for 3 minutes, stirring in between till brown.
Step 2: Take the oil, mustard seeds, coriander seeds, and curry leaves in a separate bowl and cook covered on high for 3 minutes.
Step 3: Add the onions and cook for another 3 minutes. Add to this the potatoes and cook on high for another 5 minutes.
Step 4: Then add green chillies, coconut, peanuts, salt and suji and one-cup water and cook on high for 5 minutes.
Step 5: Garnish with fresh coriander and serve.

Ingredients

  • Semolina or suji 1 cup
  • Onions 2, chopped
  • Potato 2, chopped into 1 inch pieces
  • Peanuts 1/2 cup
  • Green chilli 2
  • Grated coconut 1/2 cup
  • Curry leaves 4
  • Coriander seeds 1/4 teaspoon
  • Mustard seeds 1/4 teaspoon
  • Oil 1 tablespoon
  • Salt To taste
  • Cuisine India - Information brought to you by TripsGuru.com

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