Uppuma
Method
Step 1: Take the suji in a plate and roast it on high for 3 minutes, stirring in between till brown.Step 2: Take the oil, mustard seeds, coriander seeds, and curry leaves in a separate bowl and cook covered on high for 3 minutes.
Step 3: Add the onions and cook for another 3 minutes. Add to this the potatoes and cook on high for another 5 minutes.
Step 4: Then add green chillies, coconut, peanuts, salt and suji and one-cup water and cook on high for 5 minutes.
Step 5: Garnish with fresh coriander and serve.



