Khana- Indian Recipes and Cuisine

Method

Step 1: Soak the badam in water and peel the outer skin off the badam after 3 hours
Step 2: Add the badam, milk, sugar, vanilla essence in the mixer and use the whipper for about 3 minutes, until the badam becomes a fine paste.

Ingredients

Milk 3 cups

Vanilla essence 1/4 tsp

Badam 5

sugar 1/2 cup