Khana- Indian Recipes and Cuisine

Method:

Step 1: Soak channa dal overnight.
Step 2: Add salt,turmeric powder and cook fully in a pressure cooker.
Step 3: Boil 1 medium tomato and mash.
Step 4: In a pan, add 1/2 cup water, mashed tomato,a little bit of tamarind juice, and heat.
Step 5: Fry 1 tsp of mustard and 1 spoon of cumin in oil and add it to the mix.
Step 6: Add the boiled dal and stir for about 1 min.
Step 7: Add garam masala powder.
Step 8: Add fresh coriander leaves.