Khana- Indian Recipes and Cuisine

Method:

Step 1: Soak mochai in water overnight and boil the next day.
Step 2: Heat oil in a frying pan.
Step 3: Add poppy seeds, clove, saunf, fry and powder.
Step 4: When mochai is cooked, add salt, stir and remove from the stove.
Step 5: Cut onion, ginger, green chilli finely.
Step 6: Grate coconut.
Step 7: Strain water from mochai.
Step 8: Heat a little oil in a frying pan.
Step 9: Add mustard, chilli and fry.
Step 10: When mustard splutters, add ginger, green chilli, onion and fry.
Step 11: Add coconut and fry.
Step 12: Add mochai, masala powder,asafoetida, curry leaves, stir and remove the pan from the stove.