Paal Kollukattai

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Ingrediants:

Rice flour- 2cups

Sugar-1 cup(It can be reduced to 3/4 cup if one wants to reduce the sweet)

Milk-3 cups(I use HALF & HALF, it can be substituted with whole milk)

Water-1cup

Grated coconut-1/2cup

Method:

Step 1: Make a soft dough of the rice flour, grated coconut along with 1/4 cup sugar and required amount of water.
Step 2: Shape them out to round kollukattai’s
Step 3: Bring the milk to boil along with water and remaining sugar.
Step 4: When the milk starts boiling well add the kollukattais one by one take care not to break them.
Step 5: Keep them in low flame till the kollukattais are cooked.