Rajma Masala Sundal

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Ingredients:

Rajma (soaked overnight, steamed in cooker) – 1 cup

Tomato – 1 (chopped)

Dhania powder – 2 tsp

Red chilli powder – 1 tsp

Tumeric powder – ½ tsp

Jeera – 2 tsp

Amchur (dry mango) powder – 1 tsp

Salt to taste

Coriander leaves

Method:

Step 1: Heat kadai pour in some oil and add the jeera, followed by tomato and tumeric powder and sauté for a while till the tomato is cooked.
Step 2: Now add the dhania, red chilli powders and mix well.
Step 3: Add rajma and stir until the tomato mixture covers the pulses.
Step 4: Mix well and add the amchur powder.
Step 5: Switch off the flame and sprinkle coriander leaves.