Sweet and Sour Dhal Kozhukattai (Katha Meetha)
You could try this variation in case you want to have something special other the normal variety.
Urad dhal – 1 cup
Green Chillies – 3
Lemon juice – 1 tsp
Mustard – 1 tsp
Little oil for frying
Salt, Asafetida and Coriander leaves as per taste.
Ingredients:
Method:
Step 1: Soak urad dhal for an hour in clean water.
Step 2: Grind this with salt and chillies.
Step 3: Steam the batter for about 10 minutes.
Step 4: Let the whole thing cool down.
Step 5: Loosen the dough add garnish it with fried mustard.
Step 6: Add Asafetida, finely cut coriander leaves.
Step 7: Make small cups using the dough.
Step 8: First flatten the dough and shape it round into a cup.
Step 9: You can now fill about 1 tbsp of Coconut poornam into the cup.
Step 10: Join the edges by pressing together the sides.
Step 11: Now steam these cups for about 10 minutes.
Step 12: Kozhukattai is now ready which has a wonder taste of katta and meetha.
