Khana- Indian Recipes and Cuisine

Method

Step 1: Dice all the vegetables finely. Chop onion, tomatoes, green chillies. Blanch in hot water. (Except tomato and green chillies)
Step 2: Heat oil in a pan, saute onions and cumin seeds till onions are soft.
Step 3: Add vegetables, mixed sprouts, green chillies and stir till heated
Step 4: Add sliced idlis, tomatoes and lemon juice, salt. Cook till the contents thoroughly heated.
Step 5: Remove from fire and garnish with fried cashewnuts, coriander leaves.
Step 6: Serve hot with sauce and curd.

Ingredients

Idlis - 6 (Slice lengthwise)

Mixed vegetables - 2 cups

Mixed sprouts - 1 cup

Onion - 1

Green chillies - 4

Tomatoes - 2

Lemon - 1

Cumin seeds - A pinch

Cashewnuts - A few (Fried)

Coriander leaves - little

Oil - 3 tsp

Salt to taste