Khana- Indian Recipes and Cuisine

Method

Step 1: Extract 1 cup of milk from coconut using add 1 cup of water and grind it saueeze out thick milk.
Step 2: Dice all vegetables, add enough water and cook in pressure. Cooker
Step 3: Heat oil, add onions and fry till colour. Add ground paste. Stir fry for few minutes until the raw smells is lost.
Step 4: Add boiled vegetables and powdered spices, salt Stir for few minutes. Add enough water
Step 5: Cook for 5 minutes, keep simmer on low heat. Add coconut milk and bring to boil, stirring carefully.
Step 6: Garnish with coriander leaves, stir in lemon juice and serve hot.

Ingredients

Potatoes - 2

Green peas - 1/2 cup

Carrot - 2

Fresh beans - 100 gms

Cauliflower - 1 small

Onions - 2 (thinly sliced)

Fresh coconut - 1 cup (grated)

Lime - 1

Oil - 3 tbsp

Salt to taste

Grind to paste: I

Onion - 1

Ani seeds - 2 tsp

Green chillies - 4

Coriander leaves - small bunch

Fry in oil - II

Cloves - 2

Cinnamon - small stick

Cardamoms - 2

Turmeric powder - 1/2 tsp

Dhania - 1 tsp

Cumin seeds - 1 tsp (In a pan roast together and grind into a powder)