Khana- Indian Recipes and Cuisine

Method

Step 1: Cut all the vegetables into medium 1 1/2 in long and square pieces.
Step 2: Cut onions into medium rings.
Step 3: Blanch the vegetables in salted boiling water 2 - 3 minutes, and then strain. (Except capsicum and tomatoes).
Step 4: Heat oil in a "kadai" and add cumin seeds and red chillies.
Step 5: When it starts crackling, add vinegar and onion rings.
Step 6: Saute and add ginger - garlic paste. Fry for a minute.
Step 7: Now add turmeric, chilli powders, salt to taste and chopped tomatoes and cook till the clarified fat appears on the surface.
Step 8: Add the vegetables and capsicum. Stir. Add finely garam masala powder and chopped coriander leaves, and stir. Serve hot.

Ingredients

Carrots - 3

Fresh Beans - 200 gms

Potatoes - 3

Capsicum - 3

Cauliflower - 1 small

Onions - 2

Tomatoes - 4 (chop finely)

Ginger & Garlic paste - 2 tsp

Cumin Seeds - 1 tsp

Dry red chillies - 6

Garam masala powder - 1/2 tsp

Turmeric powder - 1 tsp

Chilli powder - 1 tsp

Vinegar - 50 ml

Oil - 6 tbsp

Salt to taste

Coriander leaves - 1 small bunch (chop finely)