Khana- Indian Recipes and Cuisine

Method

Step 1: clean and cut spinach (palak) finely.
Step 2: Heat a tsp of oil and fry cut palak for minute, add little water and cook till soft mash coarsely.
Step 3: Chop onion and tomatoes finely.
Step 4: Dice all the vegetables, add enough water and cook till soft.
Step 5: Heat oil in a pan, fry the onion till light brown add ground paste, tomatoes, turmeric powder, salt. Cook till the gravy becomes thickens.
Step 6: Add mashed palak and cooked vegetables reheat and cook till slightly thick
Step 7: For tempering: heat 1 tsp of oil season with mustard seeds, cumin seeds pour this into the cooked mixture.
Step 8: Garnish with coriander leaves, serve hot with rice.

Ingredients

Palak (spinach) - 3 bunches

Mixed vegetables - 200 gms (carrots, potatoes, brinjals, cabbage, beans)

Onion - 1 big

Tomatoes - 2 big

Masoor dhal - 1/4 cup

Cumin seeds - 1/2 tsp

Turmeric powder - 1/4 tsp

Coriander leaves - 1 tsp (chopped)

Oil for deep - frying

Salt to taste

Grind together

Green chillies - 3

Ginger - 1 inch piece

Garlic - 4 flakes

Cumin seeds - 1/2 tsp

Dhania - 1 tsp