Vegetable Perattal

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Ingredients

2 Potatoes

2 Carrots

1 Onion

1 Tomato

1/2 Cup peas

1/2 Cup coconut (shredded)

2 Garlic flakes

1 tsp Fennel seeds

1/2 tsp Poppy seeds

5 Red chillies

1/2 tsp Red chilli powdrr

1/2 tsp Turmeric powder

1 tbsp Roasted gram

Green curry leaves

Salt to taste

Oil for frying

Method

Step 1: Grind fennel seeds, poppy seeds, gram, red chillies and coconut to make a paste.
Step 2: Peel the potatoes and carrots.
Step 3: Cut potatoes, carrots, tomatoes and onion into pieces.
Step 4: Boil carrots and potatoes for 10 minutes one by one.
Step 5: Drain all the water.
Step 6: Heat the oil and add green curry leaves.
Step 7: Add onions and tomatoes.
Step 8: Mix peas and stir it.
Step 9: Add boiled carrots and potatoes.
Step 10: Mix turmeric powder, red chilli powder and salt.
Step 11: Now add grinded paste.
Step 12: Turn over the mixture well.
Step 13: Cook till the mixture turns thick like gravy and Vegetable Perattal is ready to serve now.

Khana- Indian Recipes and Cuisine