Vegetable Stew
Method
Step 1: Slice onions and slit the green chillies.Step 2: Grate coconut, add little water and grind it. Take two extract (thin and thick)
Step 3: Cut all the vegetables into even sized cubes. Cut the cauliflower into smaller flowerettes.
Step 4: Boil all the vegetates in salted water till three - fourth done. Remove drain and keep aside.
Step 5: Heat oil, add ground mixture and onions, fry till the onions turn translucent.
Step 6: Add curry leaves and the boiled vegetables and saute for a couple of minutes.
Step 7: Add thin coconut milk, salt and keep simmer, stir well. Boil till gravy becomes thick.
Step 8: Remove from fire and add immediately thick coconut extract. Stir lightly, springle the garam masala powder and coriander leaves.
Step 9: Serve with hot Appams.
