Vendakkai More kulambu

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Ingredients

15 Lady Fingers

1/2 cup Coconut (shredded)

1/2 cup Curd

5 Green chilies (chopped)

4 Flakes Ginger (grated)

1 tsp Cumin Seed Powder

1 tsp Mustard Seeds

1/2 tsp Turmeric Powder

Salt to taste

Oil for frying

Method

Step 1: Wash lady's finger and slit it properly into 2 inch long pieces.
Step 2: Heat the oil in a pan over medium flame and fry okra pieces separately.
Step 3: Add salt to the fried lady’s finger. Keep it aside.
Step 4: Heat some oil in the same pan and add mustard seeds and curry leaves to it. When the seeds start spluttering, add the fried lady’s finger to it.
Step 5: Add turmeric powder to the above and stir it well.
Step 6: Mix cumin seeds, coconut, chilies and ginger to make a mixture in a bowl.
Step 7: Pour the mixture, some water and salt to the lady’s finger in the pan. Boil it for 15 minutes and then turn off the flame. Allow it to cool.
Step 8: Add curd to the above-made recipe and mix it well and the dish is ready now.

Khana- Indian Recipes and Cuisine