Khana- Indian Recipes and Cuisine

Method

Step 1.: Heat some ghee in a pan and add the cardamom, and the milk
Step 2.: When it comes to a boil add the Vermicelli and the sugar
Step 3.: Let it simmer for about 45 minutes.
Step 4.: Finally when the Vermicelli is cooked add the saffron
Step 5.: Heat some ghee in another pan and add the cashews and grapes and finally add them to the payasam

Ingredients

Milk - 1/2 litre

Vermicelli -