Khana- Indian Recipes and Cuisine

Method

Wada
Step 1: Boil and mash potatoes.
Step 2: Add salt, turmeric powder, red chili powder and chopped cilantro (coriander).
Step 3: Heat some oil, splutter mustard seeds in it.
Step 4: In a separate bowl, mix besan (gram flour) with salt and a pinch of sodium bicarbonate.
Step 5: Add water to basan to make it a thick batter.
Step 6: Make small balls of the potato mixture, dip it in besan (gram flour) batter
Step 7: Deep fry the balls in hot oil until golden. Take out and drain excess oil from balls (Wada)
Chutney
Step 8: Mix and grind garlic, green chilies, salt and amchur powder.
Serve
Step 9: Take a bun, slit it into half (like burger or any sandwich). Apply some chutney on both sides of bun. Put the wada in between bun and serve.

Step 10: Dosa, Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle.
Step 11:Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter.

Ingredients for wada

1 Lb or 250g potatoes

1 cups besan (gram flour)

1 tsp. turmeric powder

1/2 teaspoon mustard seeds

2 tablespoon cilantro (coriander) (chopped)

Pinch of sodium bicarbonate

Oil for deep frying

Salt to tasteBuns (Paav)for chutney:

2 tablespoon garlic (chopped)

4 green chilies (vary according to taste)

Salt to taste

Pinch of Amchur powder