Yellow Pumpkin Payasam

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Ingredients

Ripe yellow pumpkin100gms,

coconut milk-200 gms,

jaggery-50gms,

cardomom-1tsp,

cashewnuts-2tbs.

ghee1tbs.

Method

Cut pumpkin into smallpieces and fry it in slow fire till it turns brown.Now pour the coconut milk and simmer it for some time.Add jaggery and let it boil till it looses its raw flavour.Add cardomom-powdered and fry cashew in little ghee and add to this.This is a mouth watering sweet dish which is not harmful to the health.This can be done in microwave also the same way.